🫙 From the Spice Rack
wellesley fudge cupcakes
Wellesley Fudge Cupcakes Source: Cakes From Scratch in Half the Time Makes 12 cupcakes. Cake 2 large egg yolks 2 ounces unsweetened chocolate 1/2 cup water 1 stick (1/2 cup) soft, ...
maineasy
Ingredients8 items
Ingredients
- 2large egg yolks
- 2ounceunsweetened chocolate
- 1/2cupwater
- 1stick(1/2 cup) soft, unsalted butter
- 1cupfirmly packed brown sugar
- 1cupsifted cake flour
- 1teaspoonbaking powder
- 1/4teaspoonsalt
Directions
- 1
Wellesley Fudge Cupcakes Source: Cakes From Scratch in Half the Time Makes 12 cupcakes
- 2
Cake 2 large egg yolks 2 ounces unsweetened chocolate 1/2 cup water 1 stick (1/2 cup) soft, unsalted butter 1 cup firmly packed brown sugar
- 3
Preheat the oven to 400 degrees F
- 4
Line 12 standard muffin cups with paper liners and spritz with Baker's Joy
- 5
Place 2 unbroken eggs in a bowl of hot tap water
- 6
Place chocolate and water in a microwaveable dish or in a double boiler and melt
- 7
Stir until mixture is smooth
- 8
Set it aside