🫙 From the Spice Rack

lemon zest cupcakes

Name: lemon zest cupcakes
Ingredients: 4 1/2 cups all-purpose flour; 3 cup granulated sugar; 1 1/2 cups solid shortening; 1 1/2 cups milk; 6 eggs; 5 teaspoon baking powder; 1 1/2 tablespoons lemon juice; 1 tablespoon lemon zest

Lemon Zest Cupcakes 4 1/2 cups all-purpose flour 3 cups granulated sugar 1 1/2 cups solid shortening 1 1/2 cups milk 6 eggs 5 teaspoons baking powder 1 1/2 tablespoons lemon juice

maineasy

Ingredients8 items

Ingredients

41/2 cups all-purpose flour
3cupgranulated sugar
11/2 cups solid shortening
11/2 cups milk
6eggs
5teaspoonbaking powder
11/2 tablespoons lemon juice
1tablespoonlemon zest

Directions

1
Lemon Zest Cupcakes 4 1/2 cups all-purpose flour 3 cups granulated sugar 1 1/2 cups solid shortening 1 1/2 cups milk 6 eggs 5 teaspoons baki
2
Grease cupcake pans or line with paper liners
3
In the bowl of electric mixer, combine all ingredients
4
Mix at low speed, then at high speed as flour becomes moistened
5
Beat until batter is creamy, about 2 minutes
6
Spoon batter into cups about 3/4 full
7
Bake for about 20 to 25 minutes or until a wooden pick inserted in the center comes out clean and dry
8
Remove cupcakes from oven and allow to cool before icing

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