🫙 From the Spice Rack
shoofly cupcakes
2 1/2 cups all-purpose flour 1 1/2 cups light brown sugar, firmly packed 1/2 cup butter 1 teaspoon baking powder 1 cup dark brown sugar, firmly packed 1 1/2 cups b...
maineasy
Ingredients7 items
Ingredients
- 21/2 cups all-purpose flour
- 11/2 cups light brown sugar, firmly packed
- 1/2cupbutter
- 1teaspoonbaking powder
- 1cupdark brown sugar, firmly packed
- 11/2 cups boiling water
- 1teaspoonbaking soda
Directions
- 1
Shoofly Cupcakes 2 1/2 cups all-purpose flour 1 1/2 cups light brown sugar, firmly packed 1/2 cup butter 1 teaspoon baking powder 1 cup dark
- 2
Remove one cup of crumbs and set aside
- 3
To remaining crumbs add dark brown sugar, boiling water and baking soda
- 4
Fill each cupcake liner 2/3 full
- 5
Top each cupcake with a heaping teaspoonful of the set-aside crumbs
- 6
Bake 20 minutes at 350 degrees F
- 7
Makes 18.