lemon cream cupcakes
Lemon Cream Cupcakes Posted by bettyboop50 at recipegoldmine.com May 8, 2001 3/4 cup (1 1/2 sticks) unsalted butter, softened 1 1/2 cups granulated sugar 6 large eggs 1/4 cup fresh...
Ingredients
- 3/4cup(1 1/2 sticks) unsalted butter, softened
- 11/2 cups granulated sugar
- 6large eggs
- 1/4cupfresh lemon juice
- 21/4 cups cake flour or all-purpose flour
- 11/2 teaspoons baking powder
- 1/2teaspoonsalt
- 1tablespoongrated lemon zest
Directions
- 1
Lemon Cream Cupcakes Posted by bettyboop50 at recipegoldmine.com May 8, 2001 3/4 cup (1 1/2 sticks) unsalted butter, softened 1 1/2 cups gra
- 2
Line muffin tin with cupcake paper
- 3
Combine the butter and 1 1/4 cups of the sugar in a large bowl and beat with the mixer on medium/high until fluffy
- 4
Add the eggs and 3 tablespoons of the lemon juice and beat until well combined, scraping down the bowl once or twice as necessary
- 5
Mix in the flour, baking powder, salt and 2 teaspoons of the lemon zest until just combined
- 6
In a small bowl, mash together the cream cheese and remaining 1/4 cup sugar, remaining 1 tablespoon lemon juice and remaining 1 teaspoon lem
- 7
Spoon about 3 tablespoons of the batter into each muffin cup
- 8
Place about 1 tablespoon of the cream cheese mixture on top of each portion of batter and cover the cheese with some of the remaining batter