🫙 From the Spice Rack
upside-down chocolate cupcakes
Upside-Down Chocolate Cupcakes Source: Whitman's Chocolate Cookbook Yield: 12 1/4 cup butter or margarine, melted 1/2 cup firmly packed brown sugar 1 tablespoon water 36 to 48 waln...
maineasy
Ingredients8 items
Ingredients
- 1/4cupbutter or margarine, melted
- 1/2cupfirmly packed brown sugar
- 1tablespoonwater
- 36to 48 walnut halves
- 1cupcake flour, sifted
- 1/3cupcocoa
- 1/2teaspoonbaking soda
- 1/4teaspoonsalt
Directions
- 1
Upside-Down Chocolate Cupcakes Source: Whitman's Chocolate Cookbook Yield: 12 1/4 cup butter or margarine, melted 1/2 cup firmly packed brow
- 2
Grease well 12 muffin pan cups
- 3
In small saucepan, combine the 1/4 cup melted butter, brown sugar and 1 tablespoon water
- 4
Simmer 1 minute
- 5
Place 3 or 4 walnut halves in each of the prepared muffin pan cups
- 6
Spoon cooked mixture over walnuts
- 7
Sift flour, cocoa, baking soda and salt together
- 8
set aside