cilantro shrimp with peanut dip
Cilantro Shrimp with Peanut Dip Shrimp 2 pounds uncooked shrimp (26 to 30 count per pound), peeled and deveined 2 cups fresh cilantro sprigs 2 tablespoons fresh lime juice 2 tables...
Ingredients
- 2pounduncooked shrimp (26 to 30 count
- 2cupfresh cilantro sprigs
- 2tablespoonfresh lime juice
- 2tablespoonolive oil
- 1/2teaspoonsalt
- 1/4cupchunky peanut butter
- 1teaspoongranulated sugar
- 1/2teaspooncurry powder
Directions
- 1
Cilantro Shrimp with Peanut Dip Shrimp 2 pounds uncooked shrimp (26 to 30 count per pound), peeled and deveined 2 cups fresh cilantro sprigs
- 2
In a blender, purée the cilantro, lime juice, olive oil and salt
- 3
Stir the cilantro mixture into the shrimp
- 4
Cover and refrigerate at least 30 minutes or up to 8 hours
- 5
Meanwhile, in a small bowl, whisk together all the sauce ingredients, adding water to reach the consistency of thin mayonnaise
- 6
To cook the shrimp, turn on the broiler and preheat it with the oven rack set on the top level
- 7
Spread the shrimp in a single layer on a large jellyroll pan and broil the shrimp about 5 minutes, turning them once, until they are cooked
- 8
Remove them from the broiler