🫙 From the Spice Rack
tomato soup cupcakes
Tomato Soup Cupcakes 3/4 cup shortening 1 1/4 cups granulated sugar 1 teaspoon cinnamon 1 teaspoon cloves 1 teaspoon baking soda 2 eggs 3 cups all-purpose flour 1 tablespoon baking...
maineasy
Ingredients8 items
Ingredients
- 3/4cupshortening
- 11/4 cups granulated sugar
- 1teaspooncinnamon
- 1teaspooncloves
- 1teaspoonbaking soda
- 2eggs
- 3cupall-purpose flour
- 1tablespoonbaking powder
Directions
- 1
Tomato Soup Cupcakes 3/4 cup shortening 1 1/4 cups granulated sugar 1 teaspoon cinnamon 1 teaspoon cloves 1 teaspoon baking soda 2 eggs 3 cu
- 2
Mix together soup, water, baking soda
- 3
Add alternately with the dry ingredients
- 4
Stir well
- 5
Pour into greased muffin tins
- 6
Bake in preheated oven at 350 degrees for 25 to 30 minutes
- 7
Cool and frost with: Minute Fudge Frosting 1 ounce baking chocolate 1/4 cup shortening 1/4 teaspoon salt 1 cup granulated sugar 1/3 cup milk
- 8
bring to a boil, stirring constantly