red velvet cupcakes
Red Velvet Cupcakes 1 (18.25 ounce) box yellow cake mix 2 tablespoons cocoa 5 large eggs 1/2 cup vegetable oil 1 cup buttermilk 2 (1 ounce) bottles red liquid food coloring Cream C...
Ingredients
- 1(18.25 ounce) box yellow cake mix
- 2tablespooncocoa
- 5large eggs
- 1/2cupvegetable oil
- 1cupbuttermilk
- 2(1 ounce) bottles red liquid food coloring
- 8ouncecream cheese, softened
- 1/4cupbutter or margarine, softened
Directions
- 1
Red Velvet Cupcakes 1 (18.25 ounce) box yellow cake mix 2 tablespoons cocoa 5 large eggs 1/2 cup vegetable oil 1 cup buttermilk 2 (1 ounce)
- 2
Spoon batter evenly into 24 paper or foil-lined muffin cups, filling each two-thirds full
- 3
bake according to package directions
- 4
Remove from pans immediately and cool on wire racks
- 5
Spread cupcakes evenly with cream cheese frosting
- 6
Yield: two dozen
- 7
Cream Cheese Frosting 8 ounces cream cheese, softened 1/4 cup butter or margarine, softened 2 1/4 to 2 1/2 cups sifted confectioners' sugar
- 8
Gradually add sugar, beating at low speed until smooth