raspberry cup cakes
Raspberry Cup Cakes Source: William "Uncle Bill" Anatooskin Frozen raspberries can also be used. When thawed, drain some of the liquid and use in the raspberry puree. 3/4 cup graha...
Ingredients
- 3/4cupgraham cracker crumbs
- 1/4cupchopped pecans
- 3tablespoonbutter, melted
- 3/4cupfresh raspberries, crushed
- 1/2(8 ounce) package cream cheese
- 101/2 fluid ounces sweetened condensed milk
- 1cupfrozen whipped topping, thawed
Directions
- 1
Raspberry Cup Cakes Source: William "Uncle Bill" Anatooskin Frozen raspberries can also be used
- 2
When thawed, drain some of the liquid and use in the raspberry puree
- 3
3/4 cup graham cracker crumbs 1/4 cup chopped pecans 3 tablespoons butter, melted 3/4 cup fresh raspberries, crushed 1/2 (8 ounce) package c
- 4
In a medium bowl, combine graham cracker crumbs, crushed pecans and melted margarine, mixing well to blend
- 5
Spoon mixture evenly into a 12 cup muffin pan lined with paper cup liners
- 6
Press mixture with a spoon to firm bottom
- 7
Puree raspberries and set aside
- 8
Beat cream cheese until fluffy