🫙 From the Spice Rack
mole hole cupcakes
Mole Hole Cupcakes 2 eggs 1 (8 ounce) carton peach yogurt 1 (18.25 ounce) box yellow cake mix Apricot or peach preserves Toasted wheat germ Preheat oven to 350 degrees F. Combine c...
maineasy
Ingredients3 items
Ingredients
- 2eggs
- 1(8 ounce) carton peach yogurt
- 1(18.25 ounce) box yellow cake mix
Directions
- 1
Mole Hole Cupcakes 2 eggs 1 (8 ounce) carton peach yogurt 1 (18.25 ounce) box yellow cake mix Apricot or peach preserves Toasted wheat germ
- 2
Combine cake mix, yogurt and eggs
- 3
Mix just until moistened
- 4
Spoon batter into lightly greased muffin cups or in bake cup-lined muffin cups, filling each half full
- 5
Spoon 1/2 teaspoon preserves into the center of each cupcake
- 6
Sprinkle 1/2 teaspoon wheat germ over each cupcake
- 7
Bake for 25 minutes
- 8
Makes 24.