🫙 From the Spice Rack
cream-filled cupcakes
3 cups all-purpose flour 2 cups granulated sugar 1/3 cup baking cocoa 2 teaspoons baking soda 1 teaspoon salt 2 eggs 1 cup milk 1 cup vegetable oil 1 cup wate...
maineasy
Ingredients8 items
Ingredients
- 3cupall-purpose flour
- 2cupgranulated sugar
- 1/3cupbaking cocoa
- 2teaspoonbaking soda
- 1teaspoonsalt
- 2eggs
- 1cupmilk
- 1cupvegetable oil
Directions
- 1
Cream-Filled Cupcakes 3 cups all-purpose flour 2 cups granulated sugar 1/3 cup baking cocoa 2 teaspoons baking soda 1 teaspoon salt 2 eggs 1
- 2
Add eggs, milk, oil, water and vanilla extract
- 3
Beat until smooth, about 2 minutes
- 4
Fill paper-lined muffin cups half full
- 5
Bake at 375 degrees F for 15 to 20 minutes or until a wooden pick inserted near the center comes out clean
- 6
Remove from pans to wire racks to cool completely
- 7
Filling 1/4 cup butter or margarine, softened 1/4 cup shortening 2 cups confectioners' sugar 3 tablespoons milk 1 teaspoon vanilla extract P
- 8
beat until fluffy, about 5 minutes