red velvet cheesecake
Red Velvet Cheesecake Crust 2 cups chocolate graham cracker crumbs 1/4 cup brown sugar 1/4 cup butter, melted Filling 3 (8 ounce) packages cream cheese, softened 1 1/2 cups granula...
Ingredients
- 2cupchocolate graham cracker crumbs
- 1/4cupbrown sugar
- 1/4cupbutter, melted
- 3(8 ounce) packages cream cheese, softened
- 11/2 cups granulated sugar
- 4eggs, beaten slightly
- 3tablespoonunsweetened cocoa
- 1cupsour cream
Directions
- 1
Red Velvet Cheesecake Crust 2 cups chocolate graham cracker crumbs 1/4 cup brown sugar 1/4 cup butter, melted Filling 3 (8 ounce) packages c
- 2
Add melted butter through top and process until crumb mixture holds together
- 3
Press mixture into bottom and up sides of 9-inch spring-form pan
- 4
Bake in 350 degree F oven for 10 minutes
- 5
cool slightly
- 6
Filling: In a large bowl combine cream cheese and sugar and beat with a mixer until combined
- 7
Add eggs and continue to beat
- 8
Add cocoa, sour cream, buttermilk, vanilla extract, vinegar and red food coloring and continue to beat until filling is completely mixed