white chocolate hazelnut raspberry cheesecake
White Chocolate Hazelnut Raspberry Cheesecake This creamy, smooth cheesecake tastes as good as it looks. It is well worth the extra time to frost it with the White Chocolate Cream ...
Ingredients
- 3ouncewhite chocolate*, chopped
- 1/3cupwhipping cream
- 3/4cupgranulated sugar
- 3strips lemon peel, cut into 1/2 inch pieces
- 11/2 pounds cream cheese, softened
- 1cupsour cream
- 2tablespoonfresh lemon juice
- 4large eggs
Directions
- 1
White Chocolate Hazelnut Raspberry Cheesecake This creamy, smooth cheesecake tastes as good as it looks
- 2
It is well worth the extra time to frost it with the White Chocolate Cream Cheese Frosting, although it is also delicious served plain with
- 3
To keep the top from cracking as it cools, be sure to grease the pan well and to cool away from drafts
- 4
Cheesecake 3 ounces white chocolate*, chopped 1/3 cup whipping cream 3/4 cup granulated sugar 3 strips lemon peel, cut into 1/2 inch pieces
- 5
Generously butter a 9-inch springform pan
- 6
Cover the outside of the pan and up the sides about two inches with wide aluminum foil
- 7
This will prevent water from seeping in the pan while baking
- 8
Position a baking rack in the center of the oven