🫙 From the Spice Rack
raspberry ladyfinger cheesecake
Raspberry Ladyfinger Cheesecake 2 (11.1 ounce) package no-bake cheesecake mix 2/3 cup butter or margarine, melted 1/4 cup granulated sugar 1 (3 ounce) package ladyfingers (25 cooki...
maineasy
Ingredients8 items
Ingredients
- 2(11.1 ounce) package no-bake cheesecake mix
- 2/3cupbutter or margarine, melted
- 1/4cupgranulated sugar
- 1(3 ounce) package ladyfingers (25 cookies)
- 8ouncecream cheese, softened
- 3cupcold milk, divided
- 1(12 ounce) carton frozen whipped topping, thawed
- 1(21 ounce) can raspberry pie filling
Directions
- 1
Raspberry Ladyfinger Cheesecake 2 (11.1 ounce) package no-bake cheesecake mix 2/3 cup butter or margarine, melted 1/4 cup granulated sugar 1
- 2
Press onto the bottom of an ungreased 10-inch springform pan
- 3
Arrange ladyfingers around edge of pan
- 4
In a mixing bowl, beat cream cheese and 1/2 cup milk until smooth
- 5
Gradually beat in remaining milk
- 6
Add contents of filling mix packages
- 7
beat until smooth
- 8
Beat on medium for 3 minutes