🫙 From the Spice Rack

richer than sin white chocolate cheesecake

Name: richer than sin white chocolate cheesecake
Ingredients: 1 3/4 cups (440 ml) graham cracker crumbs; 6 tablespoon (90 ml) butter, melted and clarified; 1 tablespoon (15 ml) sugar; 1 teaspoon (5 ml) freshly grated nutmeg; 1 teaspoon (5 ml) butter, softened; 10 ounce (300 g) white chocolate, broken up; 1/2 cup (125 ml) heavy cream, at room temperature; 16 ounce (480 g) cream cheese, softened and cubed

Richer Than Sin White Chocolate Cheesecake Crust 1 3/4 cups (440 mL) graham cracker crumbs 6 tablespoons (90 mL) butter, melted and clarified 1 tablespoon (15 mL) sugar 1 teaspoon ...

maineasy

Ingredients8 items

Ingredients

13/4 cups (440 ml) graham cracker crumbs
6tablespoon(90 ml) butter, melted and clarified
1tablespoon(15 ml) sugar
1teaspoon(5 ml) freshly grated nutmeg
1teaspoon(5 ml) butter, softened
10ounce(300 g) white chocolate, broken up
1/2cup(125 ml) heavy cream, at room temperature
16ounce(480 g) cream cheese, softened and cubed

Directions

1
Richer Than Sin White Chocolate Cheesecake Crust 1 3/4 cups (440 mL) graham cracker crumbs 6 tablespoons (90 mL) butter, melted and clarifie
2
Combine graham wafer crumbs, melted butter, nutmeg and sugar in food processor or bowl and process until well mixed
3
Press evenly over bottom and two-thirds up sides of pan
4
Set aside
5
Filling: Preheat oven to 300 degrees F/150 degrees C
6
Melt chocolate in double boiler
7
Slowly stir in cream until smooth
8
Remove from heat and let cool slightly

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