three cities of spain cheesecake
Three Cities of Spain Cheesecake Source: Three Cities of Spain Coffeehouse - Santa Fe, New Mexico (closed in the mid-1970s) Crumb Crust 1 1/2 cups (5 ounces) finely ground graham c...
Ingredients
- 11/2 cups (5 ounces) finely ground graham crackers or
- 5tablespoonunsalted butter, melted
- 1/3cupgranulated sugar
- 3/4teaspoonsalt
- 24ouncecream cheese, softened
- 4large eggs
- 1teaspoonvanilla extract
- 16ouncesour cream
Directions
- 1
Three Cities of Spain Cheesecake Source: Three Cities of Spain Coffeehouse - Santa Fe, New Mexico (closed in the mid-1970s) Crumb Crust 1 1/
- 2
Fill right away or chill up to 2 hours
- 3
Filling 24 ounces cream cheese, softened 4 large eggs 1 teaspoon vanilla extract 1 cup granulated sugar Preheat oven to 350 degrees F
- 4
Beat cream cheese with an electric mixer until fluffy
- 5
Add eggs, 1 at a time, then add vanilla extract and sugar, beating on low speed until each ingredient is incorporated, scraping down bowl be
- 6
Put springform pan with crust in a shallow baking pan
- 7
Pour filling into crust and bake in baking pan (to catch drips) in middle of oven 45 minutes, or until cake is set 3 inches from edge but ce
- 8
Let stand in baking pan on a rack 5 minutes