wilderness blueberry cheesecake
Wilderness Blueberry Cheesecake Crust 2 cups graham cracker crumbs 1 1/2 teaspoons flour 1 1/2 teaspoons confectioners’ sugar 1/2 cup margarine, melted Combine crumbs, flour and co...
Ingredients
- 2cupgraham cracker crumbs
- 11/2 teaspoons flour
- 11/2 teaspoons confectioners’ sugar
- 1/2cupmargarine, melted
- 16ouncecream cheese, softened
- 3/4cupgranulated sugar
- 2teaspoonvanilla extract
- 2eggs, beaten
Directions
- 1
Wilderness Blueberry Cheesecake Crust 2 cups graham cracker crumbs 1 1/2 teaspoons flour 1 1/2 teaspoons confectioners’ sugar 1/2 cup margar
- 2
stir in melted margarine
- 3
Press crust mixture firmly on bottom and sides of an ungreased 9-inch square baking dish
- 4
Filling 16 ounces cream cheese, softened 3/4 cup granulated sugar 2 teaspoons vanilla extract 2 eggs, beaten Cream softened cream cheese and
- 5
Add vanilla extract and beaten eggs
- 6
Spread filling over crust and bake at 350 degrees For 15 to 20 minutes, until set
- 7
Topping 1 pint sour cream 2 tablespoons granulated sugar 1/2 teaspoon vanilla extract 1 (21 ounce) can Wilderness® Blueberry Fruit Filling B
- 8
Remove cake from oven and spoon mixture over cake immediately