🫙 From the Spice Rack
warm fudge-filled cheesecake
Warm Fudge-Filled Cheesecake 1/2 cup butter or margarine, softened 1/3 cup granulated sugar 1 cup all-purpose flour 1 tablespoon vanilla extract, divided 2/3 cup chopped pistachios...
maineasy
Ingredients8 items
Ingredients
- 1/2cupbutter or margarine, softened
- 1/3cupgranulated sugar
- 1cupall-purpose flour
- 1tablespoonvanilla extract, divided
- 2/3cupchopped pistachios
- 32ouncecream cheese (at room temperature)
- 11/2 cups granulated sugar
- 4large eggs
Directions
- 1
Warm Fudge-Filled Cheesecake 1/2 cup butter or margarine, softened 1/3 cup granulated sugar 1 cup all-purpose flour 1 tablespoon vanilla ext
- 2
add the 1/3 cup sugar, beating well
- 3
Gradually add flour, beating at low speed until blended
- 4
Stir in 1 teaspoon vanilla extract and pistachios
- 5
Press onto bottom and 1 1/2 inches up sides of a 9-inch spring-form pan
- 6
Bake at 350 degrees F for 12 to 15 minutes or until golden
- 7
Cool on a wire rack
- 8
Beat cream cheese at medium speed until light and fluffy