🫙 From the Spice Rack
viennese cheesecake
Viennese Cheesecake (Topfen Schnitten) Crust 2 generous cups all-purpose flour 1 cup butter 1 egg 1 tablespoon rum 2 tablespoons sour cream 1/4 cup granulated sugar Work flour, but...
maineasy
Ingredients8 items
Ingredients
- 2generous cups all-purpose flour
- 1cupbutter
- 1egg
- 1tablespoonrum
- 2tablespoonsour cream
- 1/4cupgranulated sugar
- 3tablespoonbutter
- 2egg yolks
Directions
- 1
Viennese Cheesecake (Topfen Schnitten) Crust 2 generous cups all-purpose flour 1 cup butter 1 egg 1 tablespoon rum 2 tablespoons sour cream
- 2
Let stand for 30 minutes
- 3
Roll into two rectangles 1/8-inch thick
- 4
Bake one rectangle on an ungreased baking sheet at 300 degrees F for 10 to 15 minutes, until slightly brown
- 5
Cover with Cheese Filling
- 6
Cheese Filling 3 tablespoons butter 2 egg yolks 1/4 cup vanilla sugar 1/3 cup raisins 1/4 teaspoon lemon rind 11 2/3 ounces cream cheese, ru
- 7
Add yolks, vanilla sugar, raisins, lemon rind, cheese and sour cream
- 8
Fold in egg whites