vanilla vanilla cheesecake
Vanilla Vanilla Cheesecake 3 vanilla beans 32 ounces cream cheese, thoroughly softened 1 1/4 cups granulated sugar (ideally, use Vanilla Sugar; see below) 4 eggs (at room temperatu...
Ingredients
- 3vanilla beans
- 32ouncecream cheese, thoroughly softened
- 11/4 cups granulated sugar (ideally, use
- 4eggs (at room temperature)
- 11/2 cups sour cream
- 21/2 tablespoons vanilla extract (use tahitian
Directions
- 1
Vanilla Vanilla Cheesecake 3 vanilla beans 32 ounces cream cheese, thoroughly softened 1 1/4 cups granulated sugar (ideally, use Vanilla Sug
- 2
see below) 4 eggs (at room temperature) 1 1/2 cups sour cream 2 1/2 tablespoons vanilla extract (use Tahitian vanilla extract, if possible)
- 3
Butter the foil and the sides of the pan
- 4
Wrap the bottom of the pan in 2 layers of heavy-duty foil
- 5
Preheat the oven to 325 degrees F
- 6
Add the softened cream cheese to the vanilla seed pulp in the large bowl
- 7
Beat with an electric mixer at low speed until the cream cheese is creamy and the vanilla is thoroughly distributed
- 8
Add the sugar and beat at medium-low speed until everything is thoroughly creamy, scraping down the sides once or twice