tootsie roll cheesecake
Tootsie Roll Cheesecake 1 2/3 cups graham cracker crumbs 1 1/2 cups granulated sugar, divided 1/4 cup butter, softened 32 ounces cream cheese, softened 6 eggs 1 cup dairy sour crea...
Ingredients
- 12/3 cups graham cracker crumbs
- 11/2 cups granulated sugar, divided
- 1/4cupbutter, softened
- 32ouncecream cheese, softened
- 6eggs
- 1cupdairy sour cream
- 1teaspoonvanilla extract
- 8ouncetootsie rolls
Directions
- 1
Tootsie Roll Cheesecake 1 2/3 cups graham cracker crumbs 1 1/2 cups granulated sugar, divided 1/4 cup butter, softened 32 ounces cream chees
- 2
Lightly butter a 1O-inch round, 2-inch deep cake pan (do not use spring-form pan as the batter is too thin)
- 3
Press crumb mixture evenly into bottom of pan
- 4
Beat cream cheese with remaining 1 1/4 cups sugar until smooth, scraping sides of bowl often
- 5
Add eggs, one at a time, beating well after each addition
- 6
Add sour cream, lemon juice and vanilla extract, beating well until smooth
- 7
Melt Tootsie Rolls in top of a double boiler
- 8
stir in cream, then add to cream cheese mixture, mixing well