sweet potato cheesecake with pecan-crumb crust
Sweet Potato Cheesecake with Pecan-Crumb Crust Graham Cracker-Pecan Crust 2 cups graham cracker crumbs fine 1/2 cup butter melted 1/4 cup pecans finely chopped Preheat oven to 425 ...
Ingredients
- 2cupgraham cracker crumbs fine
- 1/2cupbutter melted
- 1/4cuppecans finely chopped
- 24ouncecream cheese softened
- 1cupgranulated sugar
- 4large eggs
- 3egg yolks
- 3tablespoonflour
Directions
- 1
Sweet Potato Cheesecake with Pecan-Crumb Crust Graham Cracker-Pecan Crust 2 cups graham cracker crumbs fine 1/2 cup butter melted 1/4 cup pe
- 2
Combine ingredients well and press into a 10-inch springform pan
- 3
Filling 24 ounces cream cheese softened 1 cup granulated sugar 4 large eggs 3 egg yolks 3 tablespoons flour 2 teaspoons cinnamon 1 teaspoon
- 4
beat in flour, cinnamon and ginger
- 5
Beat cream and well-mashed sweet potatoes in on medium speed of a hand held mixer just until well-combined
- 6
Pour the filling into the prepared crust
- 7
Bake at 425 degrees F for 15 minutes
- 8
reduce heat to 275 degrees F and bake 1 hour more