🫙 From the Spice Rack
rum raisin cheesecake
Rum Raisin Cheesecake 1 cup old fashioned or quick-cooking oats, uncooked 1/4 cup chopped nuts 3 tablespoons margarine, melted 3 tablespoons packed brown sugar 16 ounces cream chee...
maineasy
Ingredients8 items
Ingredients
- 1cupold fashioned or quick-cooking oats, uncooked
- 1/4cupchopped nuts
- 3tablespoonmargarine, melted
- 3tablespoonpacked brown sugar
- 16ouncecream cheese, softened
- 1/3cupgranulated sugar
- 1/4cupflour, divided
- 2eggs
Directions
- 1
Rum Raisin Cheesecake 1 cup old fashioned or quick-cooking oats, uncooked 1/4 cup chopped nuts 3 tablespoons margarine, melted 3 tablespoons
- 2
press onto bottom of 9-inch springform pan
- 3
Bake at 350 degrees F for 15 minutes
- 4
Combine cream cheese, granulated sugar and 2 tablespoons of the flour, mixing at medium speed of electric mixer until well blended
- 5
Add eggs, one at a time, mixing well after each addition
- 6
Blend in sour cream and rum
- 7
Pour over crust
- 8
Cut margarine into combined remaining flour and brown sugar until mixture resembles coarse crumbs