🫙 From the Spice Rack
raspberry coconut trifle cheesecake
Raspberry Coconut Trifle Cheesecake 1 1/2 cups soft coconut macaroon cookie crumbs 24 ounces cream cheese, softened 3/4 cup granulated sugar 4 eggs 1/2 cup sour cream 1/2 cup whipp...
maineasy
Ingredients8 items
Ingredients
- 11/2 cups soft coconut macaroon cookie crumbs
- 24ouncecream cheese, softened
- 3/4cupgranulated sugar
- 4eggs
- 1/2cupsour cream
- 1/2cupwhipping cream
- 2tablespoonsweet sherry
- 1teaspoonvanilla extract
Directions
- 1
Raspberry Coconut Trifle Cheesecake 1 1/2 cups soft coconut macaroon cookie crumbs 24 ounces cream cheese, softened 3/4 cup granulated sugar
- 2
Bake at 325 degrees F for 15 minutes
- 3
Combine cream cheese and sugar, mixing at medium speed of electric mixer until well blended
- 4
Add eggs, one at a time, mixing well after each addition
- 5
Blend in sour cream, whipping cream, sherry and vanilla extract
- 6
pour over crust
- 7
Bake at 325 degrees F for 1 hour and 10 minutes
- 8
Loosen cake from rim of pan