🫙 From the Spice Rack
raspberry cheesecake
Raspberry Cheesecake Crust 1 1/2 cups fine graham cracker crumbs (about 9 whole crackers) 3 tablespoons granulated sugar 1/2 cup butter, melted Preheat oven to 350 degrees F. Light...
maineasy
Ingredients8 items
Ingredients
- 11/2 cups fine graham cracker crumbs (about 9 whole crackers)
- 3tablespoongranulated sugar
- 1/2cupbutter, melted
- 1(12 ounce) bag frozen unsweetened raspberries, thawed
- 24ouncecream cheese, softened
- 1/2cupgranulated sugar
- 1/2cupcornstarch
- 3large eggs plus yolk of 1 large egg, (at room temperature)
Directions
- 1
Raspberry Cheesecake Crust 1 1/2 cups fine graham cracker crumbs (about 9 whole crackers) 3 tablespoons granulated sugar 1/2 cup butter, mel
- 2
Lightly grease a 9-inch springform pan
- 3
Mix crumbs and sugar in a bowl
- 4
Stir in butter with a fork until moistened
- 5
Pat over bottom of pan
- 6
Filling 1 (12 ounce) bag frozen unsweetened raspberries, thawed 24 ounces cream cheese, softened 1/2 cup granulated sugar 1/2 cup cornstarch
- 7
You should have 1 1/2 cups purée
- 8
Discard seeds and pulp