🫙 From the Spice Rack

pineapple cheese cake

Name: pineapple cheese cake
Ingredients: 2 (8 ounce) packages cream cheese, at room temperature; 32 ounce cool whip, at room temperature; 2 small boxes instant vanilla pudding, dry; 1 (15 ounce) can crushed pineapple, drained; 3 graham cracker crusts

Pineapple Cheese Cake Makes 3. 2 (8 ounce) packages cream cheese, at room temperature 32 ounces Cool Whip, at room temperature 2 small boxes instant vanilla pudding, dry 1 (15 ounc...

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Ingredients5 items

Ingredients

2(8 ounce) packages cream cheese, at room temperature
32ouncecool whip, at room temperature
2small boxes instant vanilla pudding, dry
1(15 ounce) can crushed pineapple, drained
3graham cracker crusts

Directions

1
Pineapple Cheese Cake Makes 3
2
2 (8 ounce) packages cream cheese, at room temperature 32 ounces Cool Whip, at room temperature 2 small boxes instant vanilla pudding, dry 1
3
Add dry pudding and mix thoroughly
4
Add about half of the drained pineapple to the cheese filling and mix well
5
Divide filling between the 3 pie crusts and sprinkle the reserved pineapple on top of the pies for decoration
6
Decorate with maraschino cherries if desired.

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