🫙 From the Spice Rack

no bake chai cheesecake

Name: no bake chai cheesecake
Ingredients: 1/2 cup hot fudge dessert topping; 1 (6 ounce) prepared chocolate crumb crust; 2 (8 ounce) packages reduced fat cream cheese, softened; 1/2 cup granulated sugar; 1 teaspoon chai spice blend; 1 tablespoon pure vanilla extract; 2 cup thawed frozen whipped topping

No-Bake Chai Cheesecake 1/2 cup hot fudge dessert topping 1 (6 ounce) prepared chocolate crumb crust 2 (8 ounce) packages reduced fat cream cheese, softened 1/2 cup granulated suga...

maineasy

Ingredients7 items

Ingredients

1/2cuphot fudge dessert topping
1(6 ounce) prepared chocolate crumb crust
2(8 ounce) packages reduced fat cream cheese, softened
1/2cupgranulated sugar
1teaspoonchai spice blend
1tablespoonpure vanilla extract
2cupthawed frozen whipped topping

Directions

1
No-Bake Chai Cheesecake 1/2 cup hot fudge dessert topping 1 (6 ounce) prepared chocolate crumb crust 2 (8 ounce) packages reduced fat cream
2
Set aside
3
Beat cream cheese, sugar, spice blend and vanilla extract in large bowl with electric mixer until well blended and smooth
4
Gently stir in whipped topping
5
Spoon into crust
6
Refrigerate 3 hours or until set
7
Store leftover cheesecake in refrigerator
8
Makes 8 servings.

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