🫙 From the Spice Rack
pineapple cheesecake
1 cup graham cracker crumbs 2 tablespoons granulated sugar 3 tablespoons butter, melted 1 envelope unflavored gelatine 1/4 cup cold water 1 small box lemon pie...
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Ingredients8 items
Ingredients
- 1cupgraham cracker crumbs
- 2tablespoongranulated sugar
- 3tablespoonbutter, melted
- 1envelope unflavored gelatine
- 1/4cupcold water
- 1small box lemon pie filling
- 1/2cupgranulated sugar
- 13/4 cups cold water
Directions
- 1
Pineapple Cheesecake 1 cup graham cracker crumbs 2 tablespoons granulated sugar 3 tablespoons butter, melted 1 envelope unflavored gelatine
- 2
Reserve 1/4 cup of crumbs for top of cheesecake
- 3
Press remaining crumbs in bottom of greased 9-inch springform pan
- 4
Soften gelatine in 1/4 cup cold water for 5 minutes
- 5
In saucepan, combine lemon pie filling, 1/2 cup sugar, 1 3/4 cups water and egg yolk
- 6
cook and stir until thickened
- 7
Remove from heat
- 8
add gelatine