🫙 From the Spice Rack
pumpkin frangelico cheesecake
Pumpkin Frangelico Cheesecake Crust 24 gingersnaps 3 tablespoons granulated sugar 1/4 cup (1/2 stick) melted butter Filling 16 ounces cream cheese (room temperature) 1 (16 ounce) c...
maineasy
Ingredients8 items
Ingredients
- 24gingersnaps
- 3tablespoongranulated sugar
- 1/4cup(1/2 stick) melted butter
- 16ouncecream cheese (room temperature)
- 1(16 ounce) can unsweetened solid pumpkin
- 5eggs
- 3/4cupfirmly packed brown sugar
- 1/2cupfrangelico
Directions
- 1
Pumpkin Frangelico Cheesecake Crust 24 gingersnaps 3 tablespoons granulated sugar 1/4 cup (1/2 stick) melted butter Filling 16 ounces cream
- 2
add sugar and mix well
- 3
Add butter and mix well
- 4
Then press into bottom of 9-inch springform pan
- 5
Refrigerate until ready to use
- 6
Position rack in middle of oven
- 7
Then preheat oven to 350 degrees F
- 8
Blend all ingredients until completely smooth