🫙 From the Spice Rack
pistachio brittle cheesecake
Pistachio Brittle Cheesecake Source: Bon Appétit - December 1999 Crust 1 (5 1/2 ounce) package shortbread cookies 1/2 cup natural unsalted pistachios 1/4 cup granulated sugar 1/4 c...
maineasy
Ingredients8 items
Ingredients
- 1(5 1/2 ounce) package shortbread cookies
- 1/2cupnatural unsalted pistachios
- 1/4cupgranulated sugar
- 1/4cup(1/2 stick) chilled unsalted butter, diced
- 24ouncecream cheese, room temperature
- 11/4 cups granulated sugar
- 1teaspoonground cardamom
- 4large eggs (at room temperature)
Directions
- 1
Pistachio Brittle Cheesecake Source: Bon Appétit - December 1999 Crust 1 (5 1/2 ounce) package shortbread cookies 1/2 cup natural unsalted p
- 2
Blend shortbread, nuts and sugar in processor until nuts are finely ground
- 3
Add butter
- 4
process until moist clumps form
- 5
Press onto bottom of 9-inch-diameter springform pan with 2 3/4-inch-high sides
- 6
Wrap outside of pan with foil
- 7
Bake crust until golden, about 15 minutes
- 8
Cool crust