🫙 From the Spice Rack
pineapple pumpkin cheesecake
Pineapple Pumpkin Cheesecake Source: Canned Food Alliance 1 1/2 cups firmly packed brown sugar, divided 12 ounces light cream cheese, softened 1 (16 ounce) can pumpkin 4 eggs 2 tab...
maineasy
Ingredients8 items
Ingredients
- 11/2 cups firmly packed brown sugar, divided
- 12ounces light cream cheese, softened
- 1(16 ounce) can pumpkin
- 4eggs
- 2tablespoons flour
- 4teaspoons pumpkin pie spice
- 1teaspoonvanilla extract
- 1(15 1/2 ounce) can sliced pineapple in heavy syrup
Directions
- 1
Pineapple Pumpkin Cheesecake Source: Canned Food Alliance 1 1/2 cups firmly packed brown sugar, divided 12 ounces light cream cheese, soften
- 2
Place a pan of hot water on lower rack of oven
- 3
Set aside 2 tablespoons of brown sugar
- 4
In food processor, combine remaining sugar with cream cheese
- 5
Process 20 seconds
- 6
Add pumpkin, eggs, flour, spice and vanilla extract
- 7
Process 10 seconds, scraping sides once
- 8
Pour filling into 8-inch springform pan coated with vegetable cooking spray