pumpkin cranberry-amaretto cheesecake
Pumpkin Cranberry-Amaretto Cheesecake Crust 3 cups graham cracker crumbs 1/2 cup granulated sugar 1/2 cup (1 stick) melted butter Preheat oven to 375 degrees F. Combine graham crac...
Ingredients
- 3cupgraham cracker crumbs
- 1/2cupgranulated sugar
- 1/2cup(1 stick) melted butter
- 24ouncecream cheese
- 1cupsour cream
- 1teaspoonvanilla extract
- 1tablespoonpumpkin pie spice
- 6eggs
Directions
- 1
Pumpkin Cranberry-Amaretto Cheesecake Crust 3 cups graham cracker crumbs 1/2 cup granulated sugar 1/2 cup (1 stick) melted butter Preheat ov
- 2
Combine graham cracker crumbs, sugar and butter
- 3
work mixture up sides of a large springform pan
- 4
Filling 24 ounces cream cheese 1 cup granulated sugar 1 cup sour cream 1 teaspoon vanilla extract 1 tablespoon pumpkin pie spice 6 eggs 1 (2
- 5
Spoon mixture into crumb crust and bake at 375 degrees F for 30 minutes, then lower heat to 350 degrees F and bake for 20 minutes, or until
- 6
Let cool, then refrigerate overnight
- 7
Topping 1 (16 ounce) can whole cranberries 1 tablespoon juice from fresh lemon 1/4 cup amaretto liqueur Purée cranberries, lemon juice and a
- 8
Serve some sauce over each slice