🫙 From the Spice Rack
pumpkin cheesecake
Pumpkin Cheesecake Crust 1 1/2 cups graham cracker crumbs 1/3 cup butter or margarine, melted 1/4 cup granulated sugar Combine graham cracker crumbs, sugar and butter in medium bow...
maineasy
Ingredients8 items
Ingredients
- 11/2 cups graham cracker crumbs
- 1/3cupbutter or margarine, melted
- 1/4cupgranulated sugar
- 24ouncecream cheese, softened
- 1/4cuppacked brown sugar
- 13/4 cups solid pack pumpkin
- 2eggs
- 2/3cupevaporated milk
Directions
- 1
Pumpkin Cheesecake Crust 1 1/2 cups graham cracker crumbs 1/3 cup butter or margarine, melted 1/4 cup granulated sugar Combine graham cracke
- 2
Press onto bottom and 1 inch up side of a 9-inch springform pan
- 3
Bake at 350 degrees F for 6 to 8 minutes
- 4
Do not allow to brown
- 5
Remove from oven
- 6
Cheesecake 24 ounces cream cheese, softened 1 cup granulated sugar 1/4 cup packed brown sugar 1 3/4 cups solid pack pumpkin 2 eggs 2/3 cup e
- 7
Beat in pumpkin, eggs and evaporated milk
- 8
Add cornstarch, cinnamon and nutmeg
