🫙 From the Spice Rack
honey crunch cheesecake
Honey Crunch Cheesecake Submitted to recipegoldmine.com by Sharon McCraw - Australia 1 1/2 cups crushed graham crackers 125 gm melted butter Mix together and press into a springfor...
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Ingredients7 items
Ingredients
- 11/2 cups crushed graham crackers
- 125gm melted butter
- 250gm cream cheese
- 1tin condensed milk
- 1tablespoongelatine dissolved in 1/3 cup boiling water
- 1cupcream, softly whipped
- 2chocolate coated honeycomb bars, roughly crushed
Directions
- 1
Honey Crunch Cheesecake Submitted to recipegoldmine.com by Sharon McCraw - Australia 1 1/2 cups crushed graham crackers 125 gm melted butter
- 2
250gm cream cheese 1 tin condensed milk 1 tablespoon gelatine dissolved in 1/3 cup boiling water 1 cup cream, softly whipped 2 chocolate coa
- 3
Add gelatine mixture and beat for a further minute
- 4
Fold in cream and crushed honeycomb bars with a wooden spoon
- 5
Pour into prepared biscuit base and chill for at least four hours