key lime cheesecake
Key Lime Cheesecake Posted by bettyboop50 at recipegoldmine.com May 9, 2001 Note: If Key limes aren't available, use regular fresh lime juice or bottled key lime juice. 2 large egg...
Ingredients
- 2large eggs
- 1(14 ounce) can sweetened condensed milk
- 1packet unflavored gelatin
- 1/2cupfresh key lime juice
- 8ouncesoftened cream cheese
- 4ouncesour cream
- 1cupheavy cream, whipped with some sugar
- 9inch graham cracker crust
Directions
- 1
Key Lime Cheesecake Posted by bettyboop50 at recipegoldmine.com May 9, 2001 Note: If Key limes aren't available, use regular fresh lime juic
- 2
2 large eggs 1 (14 ounce) can sweetened condensed milk 1 packet unflavored gelatin 1/2 cup fresh key lime juice 8 ounces softened cream chee
- 3
Beat 2 minutes longer on medium speed while adding milk and gelatin
- 4
Pour mixture into a saucepan and cook on low to simmer, stirring constantly until thickened, about 15 to 20 minutes
- 5
Remove from heat and stir in 1/4 cup lime juice, stirring until smooth and thick
- 6
Beat the cream cheese, sour cream and remaining lime juice until smooth
- 7
Fold in the whipped cream and then the milk/gelatin mixture mixing well
- 8
Pour into pie crust and refrigerate until set, about 2 1/2 hours or overnight