🫙 From the Spice Rack
milnot cheesecake
1 small box lemon gelatin 1 cup boiling water 8 ounces cream cheese 1/2 cup granulated sugar 1 teaspoon vanilla extract 1 can Milnot, whipped 3 1/2 cups graham cr...
sideeasy
Ingredients8 items
Ingredients
- 1small box lemon gelatin
- 1cupboiling water
- 8ouncecream cheese
- 1/2cupgranulated sugar
- 1teaspoonvanilla extract
- 1canmilnot, whipped
- 31/2 cups graham cracker crumbs
- 2/3cupmargarine, melted
Directions
- 1
Milnot Cheesecake 1 small box lemon gelatin 1 cup boiling water 8 ounces cream cheese 1/2 cup granulated sugar 1 teaspoon vanilla extract 1
- 2
Chill until slightly thickened
- 3
Cream together cream cheese, sugar and vanilla extract
- 4
Add to gelatin and blend well
- 5
Fold in stiffly whipped Milnot
- 6
Mix graham cracker crumbs and melted margarine together
- 7
Put on bottom and sides of 9 x 12-inch pan, saving 1/2 cup for top
- 8
Add filling and sprinkle the 1/2 cup crumbs on top