🫙 From the Spice Rack
miracle cheesecake
1 small box lemon gelatin 1 cup boiling water 1 (12 ounce) can Milnot 8 ounces cream cheese, softened 1 cup granulated sugar 3 tablespoons lemon juice 3 cups gra...
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Ingredients8 items
Ingredients
- 1small box lemon gelatin
- 1cupboiling water
- 1(12 ounce) can milnot
- 8ouncecream cheese, softened
- 1cupgranulated sugar
- 3tablespoonlemon juice
- 3cupgraham cracker crumbs
- 1/2cupbutter, melted
Directions
- 1
Miracle Cheesecake 1 small box lemon gelatin 1 cup boiling water 1 (12 ounce) can Milnot 8 ounces cream cheese, softened 1 cup granulated su
- 2
Chill until slightly thickened, about 30 minutes
- 3
In a large bowl of an electric mixer, whip Milnot on high speed until stiff, about 2 minutes
- 4
Set aside
- 5
In another bowl, mix cream cheese, sugar and lemon juice until smooth
- 6
Stir in thickened gelatin
- 7
Gently fold in whipped Milnot
- 8
In another bowl, mix graham cracker crumbs and melted butter together until blended