mouth-watering strawberry or raspberry cheesecake
Mouth-Watering Strawberry or Raspberry Cheesecake Crust 2 1/2 cups fine vanilla cookie crumbs 3/4 cup finely chopped pecans or English walnuts 4 tablespoons butter or margarine, me...
Ingredients
- 21/2 cups fine vanilla cookie crumbs
- 3/4cupfinely chopped pecans or english walnuts
- 4tablespoonbutter or margarine, melted
- 24ouncecream cheese (at room temperature)
- 11/2 cups granulated sugar
- 1envelope (1 tablespoon) unflavored gelatine
- 4jumbo eggs (at room temperature)
- 1cupsour cream
Directions
- 1
Mouth-Watering Strawberry or Raspberry Cheesecake Crust 2 1/2 cups fine vanilla cookie crumbs 3/4 cup finely chopped pecans or English walnu
- 2
Combine crumbs, nuts, and melted butter, mixing well with a pastry blender
- 3
Press crumbs evenly over the bottom and up the sides of a 9-inch spring-form pan
- 4
Bake for 7 to 8 minutes
- 5
Cool and set aside
- 6
Filling 24 ounces cream cheese (at room temperature) (do not use fat-free cream cheese) 1 1/2 cups granulated sugar 1 envelope (1 tablespoon
- 7
In a large bowl, beat cream cheese until smooth
- 8
Add sugar, 1/2 cup at a time, and gelatine, beating well at low speed of an electric mixer after each addition