🫙 From the Spice Rack
mango cheesecake
1 small box lemon gelatin 1 cup miniature marshmallows 24 ounces cream cheese 4 ounces Cool Whip® 1 1/2 cups mango pulp 1 (10-inch) graham cracker pie crusts Pour ...
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Ingredients6 items
Ingredients
- 1small box lemon gelatin
- 1cupminiature marshmallows
- 24ouncecream cheese
- 4ouncecool whip®
- 11/2 cups mango pulp
- 1(10-inch) graham cracker pie crusts
Directions
- 1
Mango Cheesecake 1 small box lemon gelatin 1 cup miniature marshmallows 24 ounces cream cheese 4 ounces Cool Whip® 1 1/2 cups mango pulp 1 (
- 2
Pour 1 cup boiling water over gelatin
- 3
Stir until gelatin is completely dissolved
- 4
Add marshmallows stir well until they are completely dissolved
- 5
Soften the cream cheese by microwaving it for 2 minutes
- 6
Add cream cheese to the gelatin mixture
- 7
Add whipped cream and mango pulp to this mixture and stir well
- 8
Blend the mixture in a mixer or food processor for 2 minutes