🫙 From the Spice Rack
maple cheesecake
1/4 cup butter, melted 2 tablespoons maple syrup 1 1/4 cups graham cracker crumbs 500 grams cream cheese, very soft 4 eggs, yolks separated 1/2 teaspoon salt 1 1/4...
maineasy
Ingredients8 items
Ingredients
- 1/4cupbutter, melted
- 2tablespoonmaple syrup
- 11/4 cups graham cracker crumbs
- 500grams cream cheese, very soft
- 4eggs, yolks separated
- 1/2teaspoonsalt
- 11/4 cups maple syrup
- 2envelopes unflavored gelatine
Directions
- 1
Maple Cheesecake 1/4 cup butter, melted 2 tablespoons maple syrup 1 1/4 cups graham cracker crumbs 500 grams cream cheese, very soft 4 eggs,
- 2
Press firmly into bottom of 9-inch spring-form pan and smooth with spoon
- 3
Bake at 350 degrees F for 10 minutes
- 4
Beat cream cheese until smooth
- 5
continue beating and add egg yolks, one at a time, until smooth
- 6
Fold in 1 cup maple syrup until smooth
- 7
Beat egg whites until stiff and fold into mixture
- 8
Soften gelatine in water