🫙 From the Spice Rack
miniature cheesecakes
1/3 cup graham cracker crumbs 1 tablespoon margarine, melted 1 tablespoon granulated sugar 8 ounces cream cheese, softened 1/4 cup granulated sugar 1 1/2 teas...
maineasy
Ingredients8 items
Ingredients
- 1/3cupgraham cracker crumbs
- 1tablespoonmargarine, melted
- 1tablespoongranulated sugar
- 8ouncecream cheese, softened
- 11/2 teaspoons lemon juice
- 1/2teaspoongrated lemon peel
- 1/4teaspoonvanilla extract
- 1egg
Directions
- 1
Miniature Cheesecakes 1/3 cup graham cracker crumbs 1 tablespoon margarine, melted 1 tablespoon granulated sugar 8 ounces cream cheese, soft
- 2
Press rounded measuring tablespoonful of crumb mixture onto bottom of each of six paper-lined muffin cups
- 3
Bake at 325 degrees F for 5 minutes
- 4
Combine cream cheese, sugar, juice, peel and vanilla extract, mixing at medium speed of electric mixer until well blended
- 5
Blend in egg
- 6
pour over crust, filling each cup 3/4 full
- 7
Bake at 325 degrees F for 25 minutes
- 8
Cool before removing from pan