🫙 From the Spice Rack
mini cheddar cheesecakes
Mini Cheddar Cheesecakes 8 vanilla wafers 6 ounces cream cheese, softened 1/3 cup sharp Cheddar pasteurized process cheese spread 2 eggs 1/2 cup granulated sugar 1 teaspoon lemon j...
maineasy
Ingredients7 items
Ingredients
- 8vanilla wafers
- 6ouncecream cheese, softened
- 1/3cupsharp cheddar pasteurized
- 2eggs
- 1/2cupgranulated sugar
- 1teaspoonlemon juice
- 1(20 ounce) can blueberry or cherry pie filling
Directions
- 1
Mini Cheddar Cheesecakes 8 vanilla wafers 6 ounces cream cheese, softened 1/3 cup sharp Cheddar pasteurized process cheese spread 2 eggs 1/2
- 2
Line 8 (2 1/2-inch) cupcake pans or muffin tins with paper liners
- 3
Place one vanilla wafer in the bottom of each
- 4
In a medium bowl, with electric mixer at medium speed, beat together cream cheese and Cheddar cheese for 2 minutes
- 5
Add eggs, sugar and lemon juice
- 6
beat an additional 3 minutes (mixture will not be smooth)
- 7
Fill each cupcake liner with 1/4 cup cheesecake mixture
- 8
Bake for 30 minutes