🫙 From the Spice Rack
mascarpone cheesecake in mexican chocolate crust
Mascarpone Cheesecake in Mexican Chocolate Crust Chocolate-Pecan Crumb Crust 1 (2 ounce) round tablet Mexican table chocolate (such as Ibarra) 2 (1 ounce) squares semisweet chocola...
mexicanmaineasy
Ingredients8 items
Ingredients
- 1(2 ounce) round tablet mexican
- 2(1 ounce) squares semisweet chocolate
- 10double graham crackers
- 1cuppecan halves
- 2teaspooncinnamon
- 3tablespoonbrown sugar
- 4tablespoonunsalted butter
- 1tablespoonunflavored gelatine
Directions
- 1
Mascarpone Cheesecake in Mexican Chocolate Crust Chocolate-Pecan Crumb Crust 1 (2 ounce) round tablet Mexican table chocolate (such as Ibarr
- 2
Chop chocolate and drop through feed tube of a running food processor or blender
- 3
Add graham crackers and pecans and process until they are fine crumbs
- 4
Pour crumbs into a 10- or 12-inch diameter springform pan
- 5
Stir in cinnamon and brown sugar
- 6
Add melted butter and, using your fingers, quickly mash the mixture until the crumbs hold together
- 7
Use your knuckles to press up the sides, then press over bottom of pan
- 8
Bake 10 minutes