🫙 From the Spice Rack
lime cheesecake
1 1/4 cups zwieback toast crumbs 2 tablespoons granulated sugar 1/3 cup margarine, melted 1 envelope unflavored gelatine 1/4 cup cold water 1/4 cup lime juice 3 egg...
maineasy
Ingredients8 items
Ingredients
- 11/4 cups zwieback toast crumbs
- 2tablespoongranulated sugar
- 1/3cupmargarine, melted
- 1envelope unflavored gelatine
- 1/4cupcold water
- 1/4cuplime juice
- 3eggs, separated
- 1/2cupgranulated sugar, divided
Directions
- 1
Lime Cheesecake 1 1/4 cups zwieback toast crumbs 2 tablespoons granulated sugar 1/3 cup margarine, melted 1 envelope unflavored gelatine 1/4
- 2
press onto bottom of 9-inch springform pan
- 3
Bake at 325 degrees F for 10 minutes
- 4
Soften gelatine in water
- 5
stir over low heat until dissolved
- 6
Add juice, egg yolks, 1/4 cup sugar and peel
- 7
cook, stirring constantly, over medium heat for 5 minutes
- 8
Gradually add gelatine mixture to Neufchâtel cheese, mixing at medium speed of electric mixer until well blended