🫙 From the Spice Rack
lemonade cheesecake
2 cups whole milk ricotta cheese 1 (6 ounce) can frozen lemonade concentrate, thawed 2 large eggs 1/2 cup granulated sugar 1/3 cup flour 1 graham cracker pie cr...
maineasy
Ingredients6 items
Ingredients
- 2cupwhole milk ricotta cheese
- 1(6 ounce) can frozen lemonade concentrate, thawed
- 2large eggs
- 1/2cupgranulated sugar
- 1/3cupflour
- 1graham cracker pie crust
Directions
- 1
Lemonade Cheesecake 2 cups whole milk ricotta cheese 1 (6 ounce) can frozen lemonade concentrate, thawed 2 large eggs 1/2 cup granulated sug
- 2
Process or blend for 2 minutes
- 3
Pour mixture into pie shell
- 4
Bake at 350 degrees F for 50 to 55 minutes or until center is just set
- 5
Transfer to cooling rack and cool completely
- 6
Cover and chill 4 hours or overnight
- 7
Garnish as desired
- 8
Yields 6 servings.