🫙 From the Spice Rack
lemon swirl cheesecake
Lemon Swirl Cheesecake 16 ounces cream cheese 1/2 cup granulated sugar 1/2 teaspoon pure lemon extract 2 eggs 1 (9-inch) graham cracker crust 1 (15 ounce) can lemon pie filling, di...
maineasy
Ingredients6 items
Ingredients
- 16ouncecream cheese
- 1/2cupgranulated sugar
- 1/2teaspoonpure lemon extract
- 2eggs
- 1(9-inch) graham cracker crust
- 1(15 ounce) can lemon pie filling, divided
Directions
- 1
Lemon Swirl Cheesecake 16 ounces cream cheese 1/2 cup granulated sugar 1/2 teaspoon pure lemon extract 2 eggs 1 (9-inch) graham cracker crus
- 2
Add eggs and mix well
- 3
Pour into prepared crust
- 4
Spoon about 1/2 can pie filling on top and gently swirl with a wooden pick or knife
- 5
Bake at 350 degrees F for 40 minutes or until center is set
- 6
Cool to room temperature and refrigerate
- 7
Garnish with mint leaves or lemon twists if desired
- 8
Serve with remaining pie filling and whipped cream.