🫙 From the Spice Rack
lemon cheesecake
3/4 cup graham cracker crumbs 2 tablespoons granulated sugar 1 tablespoon ground cinnamon 1 tablespoon butter or margarine, softened 40 ounces cream cheese, soften...
maineasy
Ingredients8 items
Ingredients
- 3/4cupgraham cracker crumbs
- 2tablespoongranulated sugar
- 1tablespoonground cinnamon
- 1tablespoonbutter or margarine, softened
- 40ouncecream cheese, softened
- 12/3 cups granulated sugar
- 5eggs
- 1/8teaspoonsalt
Directions
- 1
Lemon Cheesecake 3/4 cup graham cracker crumbs 2 tablespoons granulated sugar 1 tablespoon ground cinnamon 1 tablespoon butter or margarine,
- 2
stir well, then set aside
- 3
Grease the bottom and sides of a 10-inch springform pan with butter
- 4
Add crumb mixture
- 5
tilt pan to coat sides and bottom
- 6
Beat cream cheese at medium speed with an electric mixer until light and fluffy
- 7
gradually add the 1 2/3 cups sugar, beating well at high speed
- 8
Add sugar, beating well at high speed