🫙 From the Spice Rack
ghirardelli chocolate-almond layered cheesecake
Ghirardelli Chocolate-Almond Layered Cheesecake Crust 2/3 cup almonds, finely chopped 1 1/4 cups finely crushed vanilla wafers 1/3 cup butter, melted Filling 8 ounces (2 baking bar...
maineasy
Ingredients8 items
Ingredients
- 2/3cupalmonds, finely chopped
- 11/4 cups finely crushed vanilla wafers
- 1/3cupbutter, melted
- 8ounce(2 baking bars) ghiradelli bittersweet
- 8ouncecream cheese, softened
- 1cupgranulated sugar
- 3eggs
- 1cupsour cream
Directions
- 1
Ghirardelli Chocolate-Almond Layered Cheesecake Crust 2/3 cup almonds, finely chopped 1 1/4 cups finely crushed vanilla wafers 1/3 cup butte
- 2
Grease a 9-inch springform pan
- 3
Place the almonds on a baking sheet and toast in the preheated oven for 4 minutes
- 4
Allow almonds to cool
- 5
Place the toasted almonds in a food processor and process until finely ground
- 6
Combine the wafer crumbs, ground almonds and butter
- 7
Press the mixture onto the bottom of the spring-form pan and 1 1/2 inches up the sides
- 8
Bake 8 minutes