emeril's key lime cheesecake
Emeril's Key Lime Cheesecake Crust 5 tablespoons butter, melted 2 cups plus 2 tablespoons granulated sugar 1 cup graham cracker crumbs In a mixing bowl, combine the melted butter, ...
Ingredients
- 5tablespoonbutter, melted
- 2cupplus 2 tablespoons granulated sugar
- 1cupgraham cracker crumbs
- 1envelope unflavored gelatine
- 3/4cupkey lime juice
- 4eggs (at room temperature)
- 2egg yolks (at room temperature)
- 2tablespoongrated key lime zest
Directions
- 1
Emeril's Key Lime Cheesecake Crust 5 tablespoons butter, melted 2 cups plus 2 tablespoons granulated sugar 1 cup graham cracker crumbs In a
- 2
Press the crust firmly over the bottom of a 9-inch spring-form pan
- 3
Set aside
- 4
Filling 1 envelope unflavored gelatine 3/4 cup Key lime juice 4 eggs (at room temperature) 2 egg yolks (at room temperature) 2 tablespoons g
- 5
Add 1 1/4 cups of the sugar, eggs, egg yolks and lime zest
- 6
Cook over medium heat until the mixture thickens and is pudding-like, about 7 to 8 minutes
- 7
Remove from the heat
- 8
In the bowl of an electric mixer fitted with a paddle attachment, beat the cream cheese until smooth