devil's tooth cheesecake
Devil's Tooth Cheesecake Crust 1/4 cup (1/2 stick) melted butter 1 package Nabisco chocolate cookie wafers, crushed Mix butter and crumbs and press into a 10-inch Dutch oven, going...
Ingredients
- 1/4cup(1/2 stick) melted butter
- 1packagenabisco chocolate cookie wafers, crushed
- 16ouncecream cheese
- 1cupgranulated sugar
- 1(16 ounce) container ricotta cheese
- 6eggs
- 1/2cupsour cream
- 11/2 teaspoons almond extract
Directions
- 1
Devil's Tooth Cheesecake Crust 1/4 cup (1/2 stick) melted butter 1 package Nabisco chocolate cookie wafers, crushed Mix butter and crumbs an
- 2
Filling 16 ounces cream cheese 1 cup granulated sugar 1 (16 ounce) container ricotta cheese 6 eggs 1/2 cup sour cream 1 1/2 teaspoons almond
- 3
Melt chips, butter and whipping cream over low heat until smooth
- 4
Add almond extract
- 5
Pour 1/3 of white mixture into chocolate mixture and mix well
- 6
Pour this into crust
- 7
Add vanilla extract to remaining white mixture and carefully pour this over the chocolate layer already in the Dutch oven
- 8
This is very dense and takes about 1 1/4 hours to bake